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Pickled Fried Herrings Recipe

Ingredients

How to make it

  • Coat the fish with the flour. Heat a pan with the oil. Fry on both sides until lightly browned. Put into a large bowl with the chopped onions.
  • Cook the pickle using all of the ingredients listed above. Pour the hot pickle on the fish and onions. Cover with a lid. Let cool and then put into refrigerator for 24 hours. Serve with bread. It will keep in refrigerator for a week.

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    " It was good "
    Patmilliken ate it and said...
    I tried to salvage a new jar of herring from Europe using this recipe. It did a good job of changing the flavor to something more enjoyable.
    Was this review helpful? Yes Flag

The Cook

przytulanka Maspeth, NY

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