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Polish Fruitcake-keks Recipe

Ingredients

How to make it

  • Soak dried fruit and nuts in hot water for 20 minutes, drain and chop. Mix soaked fruit with rum and set aside.
  • Sift together the flour, baking powder and salt.
  • In a separate bowl, cream the butter, sugar and yolks (add the yolks in one at a time, mixing well after each addition).
  • Slowly add flour mixture to the creamed mixture, mix thoroughly.
  • Beat egg whites.and add to the batter.
  • Coat soaked fruit and chopped nuts with extra teaspoon of flour. Stir in the batter.
  • Put batter into the pan and smooth.
  • Bake at 350 F for 45 minutes until an inserted wooden pick comes out clean.
baked   Close

People Who Like This Dish 2
Reviews & Comments 1

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  • Patmilliken 11 years ago
    Easy and excellent coffee cake. I made it exactly as directed except added 1/4 cup dark rum. Everyone said it was great.
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przytulanka Maspeth, NY

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