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Pecan Catfish Recipe

Ingredients

How to make it

  • In a small bowl, whisk together milk and mustard.
  • Dip fillets into the mustard mixture.
  • Then, dip into ground pecans, shaking off the excess.
  • Place onto a greased baking sheet.
  • Oven "fry" at 500 degrees for 10-12 minutes, until catfish flakes easily.

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The Cook

jaie Allentown, PA

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