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Dreaming Of Spring Lavender Cupcakes Recipe

Ingredients

How to make it

  • nfuse the milk with the lavender buds over night in fridge.
  • *Mix batter and frosting milk in one cup and than just divide before baking.Strain out buds before using.
  • Mix flour, sugar, baking powder and butter until a "sandy" consistency.Add lavender infused milk until well mixed.
  • Beat in egg and mix well.
  • 2
  • Bake at 325 degrees 20 - 25 mins.Cool
  • For the frosting:
  • Cream butter and sugar...set aside.
  • Heat (lavender infused)milk in saucepan and slowly add cornstarch a tablespoon at a time over low heat . Stir constantly until thickened. Cool till barely warm...
  • about 5 - 10 mins.
  • Add a small portion of the cornstarch mixture to sugar mixture using a electric mixer. Continue adding and whipping till all milk mixtuer is gone....whip till fluffy and sugar granules are gone.
  • I tint the icing with a little bit of blue,red and yellow food coloring to make it a light lavender color.
  • These are so good!!!

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The Cook

doreenfish Thessalon, Canada

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