How to make it

  • Cut the liver into strips. Lay in a dish and sprinkle with black pepper and sage. Let rest for an hour.
  • Small dice the Roma tomatoes and mix well with crushed garlic, basil, crushed red peppers and balsamic vinegar. Let it rest with the liver. See Photo
  • Make sure your spinach is well washed and dried. Roughly chop the spinach.
  • Chop the bacon then in a skillet fry it up crisp. Add the liver cooking for about 5 minutes then turning to cook for another five minutes.
  • Add the tomato mixtures and toss well with the liver. Reduce the heat and let these two get to know each other for another 5 minutes on a high simmer.
  • Remove the liver and tomato mixture to a serving dish and cover.
  • In the same pan, quickly saute the spinach.
  • Serve it up.
  • Nutrition Info:
Assembled and ready to sit for a bit.   Close

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