Talerine Beef Casserole
From MandiesMama19 13 years agoIngredients
- 12 oz bag of egg noodles shopping list
- 1 med white onion, peeled and chopped shopping list
- 1 bell pepper, seeded, ribs removed, chopped fine shopping list
- 3 cloves of garlic, minced shopping list
- Grapeseed or olive oil for sauteing shopping list
- 1 1/2 lbs ground round beef shopping list
- salt shopping list
- 4 oz mushrooms, sliced shopping list
- 1 28 oz can of tomatos shopping list
- 1 1/2 cups frozen corn (can use canned or creamed) shopping list
- 1 15 oz can of black olives, strained and chopped shopping list
- 1 lb cheddar cheese, grated shopping list
How to make it
- * Pre-heat oven to 350° and bring large pot of salted water to a boil for noodles
- * Heat 2 Tbsp of oil on med-high heat in a large, heavy bottomed pot. Add onion and bell pepper and saute until softened.
- * Add garlic and cook for a minute more.
- * Add tomatos, breaking them up with your fingers (or knife if using whole canned tomatos)
- * Bring to a simmer and let cook for 10 minutes. Lower heat to warm
- * In a separate skillet, heat to med-high. Add a couple Tbsps of oil and brown meat (working in sections). Break up about half of beef into pan. Cook until brown. Sprinkle a little salt over meat while cooking.
- * Once meat is browned, use a slotted spoon to remove meat from pan and add to tomato mixture. Brown second half of meat (same process).
- * Using same pan used for beef, saute mushrooms in remaining oil and beef juice. Once browned, add mushrooms to tomato/beef mixture.
- * While mushrooms are browning, add noodles to boiling water. Cook as directed (about 4-5 min). Should be al dente (a little firm). Strain when cooked.
- * Add noodles, corn, olives, and about 2/3 of cheese together with tomato/beef mixture in a large pot (pot noodles cooked in is fine). Gently mix together.
- * Transfer mixture to a large casserole dish (2 dishes if not large enough). Sprinkle remaining cheese on top of casserole(s). Place in oven and cook for 30 minutes (can bake as long as an hour).
People Who Like This Dish 3
- ReneeAlex Oslo, Norway
- clbacon Birmingham, AL
- cinnamongal Mequon, WI
- MandiesMama19 Torrington, WY
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