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Home Cabbage And Kielbasa With Broth

Red Beans And Rice Recipe

Ingredients

How to make it

  • Soak the beans overnight, drain
  • Cover with water and bring to a boil
  • Cover, reduce to simmer, for 1 hour until tender added water as needed. The beans should start break down and get creamy. If not use a hand blender to help it along.
  • While beans are simmering, saute the onions and peppers until translucent in some olive oil.
  • Add the garlic and andouille sausage to the veggies and saute for 5 more minutes.
  • Add to the cooked beans
  • Add remaining ingredients
  • Simmer for 2-3 hours, adding water as need.
  • Remove and shred the hamhocks, returning the meat to the pot.
  • It should be thick and creamy.
  • Serve over white rice
  • If you let the beans rest overnight, the flavors will be even better. You may have to thin it with some stock or water to serve

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The Cook

bojangles42 Rochester, MN

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