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Mom's Porcupine Meatballs Recipe

Ingredients

How to make it

  • Mix beef, rice, onion and seasonings. Form into small balls. Fry in hot oil until lightly brown. Add tomato sauce and water. Cover. Simmer 45 minutes.

People Who Like This Dish 4
Reviews & Comments 1

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  • imhungry 13 years ago
    I love these they really bring back grammas house memories!! I take out meatballs and add a scoop of sourcream to the sauce then replace meatballs yummy!!!
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The Cook

circlemoon8 Mesa, Arizona

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