Rob’s Heavenly Green Salad
From oldinjun 14 years ago
- 30 min to make
- Serves 8
This salad is to die for. Both my kids and my Golden lab love it. A healthy choice that will make you forget about the main course. Enjoy.
Ingredients
- Rob’s Heavenly Green Salad shopping list
- Original Recipe Yield 8 servings shopping list
- Ingredients shopping list
- 1-tablespoon butter shopping list
- 3/4 cup almonds slivered shopping list
- 1-pound spinach, arugula or mixture of any greens rinsed and torn into bite-size pieces shopping list
- 1 cup dried cranberries, raisins, strawberries, tangerine slices or mixture of all shopping list
- 2 tablespoons toasted sesame seeds shopping list
- 1-tablespoon poppy seeds shopping list
- 1/3 cup white sugar shopping list
- 1 small onion sliced shopping list
- 2 teaspoons minced onion shopping list
- 1/4 teaspoon paprika shopping list
- 1/4 cup white wine vinegar shopping list
- 1/4 cup cider vinegar shopping list
- 1/2 cup vegetable oil shopping list
- 1-cup feta cheese shopping list
How to make it
- Directions
- 1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
- 2. In a large bowl, combine the greens and sliced onion with the toasted almonds, feta cheese and fruit.
- 3. In a medium bowl, whisk together the toasted sesame seeds, poppy seeds, sugar, minced onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with greens just before serving.
People Who Like This Dish 4
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