How to make it

  • Grease a muffin tray with oil or use paper cups. Preheat the oven at 180°C for 10 minutes.
  • Peel and mash the Kiwi fruit and the Banana. Sift the flours, baking soda and baking powder together.
  • Take another vessel and add the sugar, Vanilla essence, yogurt and the oil into it. Beat it lightly till it is well mixed.
  • Add the mashed fruits into the liquid mix and mix well.
  • Add the flour mix into the wet ingredients above. Mix it gently for just about 7-8 light strokes till the flour is almost mixed. Do not worry about the lumps in the mixture.
  • Pour the batter in the greased muffin moulds and bake for about 20 minutes or till done. Check the muffins by inserting a knife or a toothpick. If there is no batter left on it the muffins are done.
  • Cool the Muffins completely on a wire rack and take them out. Decorate with any frosting of your choice and serve.

Reviews & Comments 1

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  • essentialingredients 8 years ago
    Wow, I can't wait to try this recipe! I've never seen a kiwi muffin!! We LOVE kiwi - I'm sure these will be a major hit.
    Thanks for posting!
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