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Vegan Soy Free Chocolate Pudding Recipe

Ingredients

How to make it

  • In small bowl, combine cornstarch and water to form a paste.
  • In large saucepan over medium heat, stir together milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

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The Cook

stormy_ide_girl Virginia Beach, VA

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