Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Paneer Makhani Recipe

Ingredients

How to make it

  • cut the tomatoes into small pieces, de-seed and make a fine puree.
  • now sieve the puree to remove skin and seeds if any.
  • cut the onions into small pieces,shallow fry in a little oil till golden brown and grind to make fine paste.
  • peel the garlic cloves to remove skin completely.
  • clean the small piece of ginger and remove the skin.
  • now blend the ginger and garlic into a fine paste.
  • grind all spices and blend them together.
  • in a pan heat 2 tbsp of cooking oil.
  • add the onion puree followed by the ginger and garlic paste.
  • fry on low flame till golden brown.
  • add the pureed tomatoes and cook the gravy well for 2 minutes.
  • add ground spices along with chilli powder, cumin powder and coriander powder.
  • ensure complete sauteing of all ingredients.
  • add salt.
  • now pour 2 cups of water into the gravy and mix in yoghurt, cover and cook for 20 minutes over low flame.
  • add paneer and cook for another 10 minutes.
  • once done, mix the butter into the dish.
  • Serve hot.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

tehseen5 Colombo, LK

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes