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Home Salads With Celery Ribs

Paneer Makhani Recipe

Ingredients

How to make it

  • cut the tomatoes into small pieces, de-seed and make a fine puree.
  • now sieve the puree to remove skin and seeds if any.
  • cut the onions into small pieces,shallow fry in a little oil till golden brown and grind to make fine paste.
  • peel the garlic cloves to remove skin completely.
  • clean the small piece of ginger and remove the skin.
  • now blend the ginger and garlic into a fine paste.
  • grind all spices and blend them together.
  • in a pan heat 2 tbsp of cooking oil.
  • add the onion puree followed by the ginger and garlic paste.
  • fry on low flame till golden brown.
  • add the pureed tomatoes and cook the gravy well for 2 minutes.
  • add ground spices along with chilli powder, cumin powder and coriander powder.
  • ensure complete sauteing of all ingredients.
  • add salt.
  • now pour 2 cups of water into the gravy and mix in yoghurt, cover and cook for 20 minutes over low flame.
  • add paneer and cook for another 10 minutes.
  • once done, mix the butter into the dish.
  • Serve hot.

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The Cook

tehseen5 Colombo, LK

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