How to make it

  • Combine the butter, mustard,garlic and wine. Dip the flattened chicken breasts in this mixtureto coat them.
  • Place 3 asparagus spears on each breast and roll up securing with a toothpick. Mix the crumbs with the parmesan cheese and parsley. Roll the stuffed breasts in this mixture.
  • Bake at 30 mins at 350 till brown and chicken is cooked through.
  • You can serve hollandaise sauce over this after placing the chicken on a bed of rice if you choose.
  • We like it with a cheese sauce.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes