Chicken Breasts Stuffed With Asparagus
From doreenfish 13 years ago
- 1 hour to make
- Serves 4-6
This is an old recipe from a Best Of Bridge cook book but a really good one if you like asparagus!! There are many versions of this I have seen over the years but this is the one we like. Hope you all like it too. Read more This pic is from my cookbook....The Best Of Bridge.. See less
Ingredients
- 4 chicken breasts, boneless and skinless, halved and pounded flat shopping list
- 24 asparagus spears, lightly blanched shopping list
- 1/4 c butter, melted shopping list
- 1/4 c Dijon mustard shopping list
- 2 cloves garlic, finely chopped shopping list
- 1/4 c white cooking wine shopping list
- 1 1/2 c panko bread crumbs shopping list
- 1 Tbsp grated parmesan cheese shopping list
- 2 Tbsp finely chopped fresh parsleyy shopping list
How to make it
- Combine the butter, mustard,garlic and wine. Dip the flattened chicken breasts in this mixtureto coat them.
- Place 3 asparagus spears on each breast and roll up securing with a toothpick. Mix the crumbs with the parmesan cheese and parsley. Roll the stuffed breasts in this mixture.
- Bake at 30 mins at 350 till brown and chicken is cooked through.
- You can serve hollandaise sauce over this after placing the chicken on a bed of rice if you choose.
- We like it with a cheese sauce.
People Who Like This Dish 4
- optimistic1_2 Guelph, CA
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- doreenfish Thessalon, Canada
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