Ingredients

How to make it

  • Combine the butter, mustard,garlic and wine. Dip the flattened chicken breasts in this mixtureto coat them.
  • Place 3 asparagus spears on each breast and roll up securing with a toothpick. Mix the crumbs with the parmesan cheese and parsley. Roll the stuffed breasts in this mixture.
  • Bake at 30 mins at 350 till brown and chicken is cooked through.
  • You can serve hollandaise sauce over this after placing the chicken on a bed of rice if you choose.
  • We like it with a cheese sauce.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes