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Home Spicy Nothing Specific Stir Fry Chicken

Simple Syrup Recipe

Ingredients

How to make it

  • Prepare an ice bath in a large saucepan, combine sugar and the water; bring to a boil over medium-high heat. Cook, stirring occasionally, until sugar has completely dissolved, about 10 minutes. Transfer to a large bowl set over the ice bath. Let stand, stirring occasionally, until syrup is well chilled. Use immediately, or transfer to an airtight container, and refrigerate up to 2 months.
  • If adding flavorings: add to the prepared syrup and let them steep while syrup cools. Discard before using or storing.

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The Cook

circlemoon8 Mesa, Arizona

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