Poached ChickenFrom alaskanmom 9 years ago
How to make it
- In a large pot, with the chicken broth & breast, season with salt and pepper.
- Bring to a rolling boil, reduce heat to a simmer and cover.
- Poach for 12-15 minutes or until chicken is done.
- Remove chicken and set aside until cool enough to handle.
- Reserve broth if making chicken & noodles or anything you need the broth for.
People Who Like This Dish 1
- alaskanmom Wasilla, AK
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