How to make it

  • Preheat 300.
  • Cream butter, Crisco and sugar. Add eggs, one at a time.
  • Sift together the flour, baking powder, cocoa and salt. Add the creamed mixture with the milk and vanilla. Pour into greased and floured Bundt or Angle Food cake pan and bake for 1 1/2 hours.
  • Serves well plain, or iced with Chocolate Fudge Icing.

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