How to make it

  • Combine all your dry ingredients (first 5) in a large mixing bowl and whisk together.
  • Combine all your wet into another bowl and whisk together, make sure to mix it very well.
  • Add wet to dry, if too thick add an extra 1/2 cup milk.
  • Bake @ 325F for 45 minutes to 1 hour or until toothpick inserted in middle comes out clean. The cake will brown!!

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