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How to make it

  • Procedure:
  • Peel and slice carrots, onion and potatoes. Wash and chop celery and shallots. Melt butter in large saucepan, add carrots, crushed garlic, potatoes, onion, celery and shallots, stir to coat vegetables in butter. Cover pan, cook gently approximately 5 minutes, stir occasionally; do not let the Vegtables to brown.
  • Add water, sugar and salt. Simmer gently, covered, approximately 10 min until vegetables are tender. Stir in chopped parsley and mint. Blend vegetables and liquid until smooth in electric blender. Return soup to saucepan, stir in cream, reheat without boiling.
  • Enjoy!!

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