How to make it

  • Chop all fat from chicken and grill until half cooked.
  • Place chicken in casserole dish.
  • Peal all vegetables
  • Put the milk,broccoli sprouts,leeks,basil and celery into a blender
  • And blend completely.
  • Pour into casserole dish.
  • Chop the onion and garlic finely and fry in a teaspoon of butter.
  • Add 2 tablespoons of water and flour to onions and garlic.
  • Add onion and garlic paste to casserole dish.
  • Chop carrots into chunks.
  • Add carrots and sweetcorn to casserole dish.
  • Stir all ingredients in casserole dish together.
  • Slice sweet potatos finely and lay them on top
  • Sprinkle with cheese
  • Chicken and vegetable pie.
  • Bake in a preheated oven at 180┬Ąc for 45 minutes covered with tin foil and for 15 minutes uncovered.
  • Season to taste.

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