White Chocolate Cranberry Pistachio Bark
From doreenfish 13 years agoIngredients
- 1 c pretzel sticks shopping list
- 1/2 c dried cranberries shopping list
- 1/2 c shelled pistachios shopping list
- 12 oz white chocolate, chopped shopping list
How to make it
- Line a lightly oiled 23 x 13-cm (9 x 5-inch) loaf pan with plastic wrap, letting the wrap hang over the sides. Distribute the pretzel sticks, cranberries and pistachios evenly in the pan.
- Melt the chocolate in a double boiler until hot to the touch. Pour the chocolate into the pan and mix gently with a knife tip so the chocolate fills the spaces between the other ingredients.
- Refrigerate until the chocolate hardens, about 2 1/2 hours. Grasp the edges of the plastic wrap and lift the confection out of the pan. Peel off the wrap. Using a hot knife, cut into 2.5-cm (1-inch) squares.
- Store at room temperature.
- I made mine on a cookie sheet the 2nd time and then I put it in the freezer til quite hard. I then broke it into pieces....delicious either way!!!
People Who Like This Dish 1
- clbacon Birmingham, AL
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