How to make it

  • Cut cake into 2 layers Place each layer on a plate.
  • Combine 1/2 cup of tia maria and 2 tbsps cream. Prick cake layers all over with a skewer. Drizzle tia maria mixture over all parts of each layer; bottom and top. Cover with saran wrap and chill several hours. Two hours before serving whip 2 cups of cream and fold in the 2 tbsps of tia maria and the icing sugar. Ice cake including layers.
  • Crush Almond Roca and toss over top and sides of cake .You could also use Ferrero Rocher chocolates although I haven't yet but it was suggested by another cook.
  • Chill until serving time. DELICIOUS!!

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