Tia Maria Cake
From doreenfish 13 years agoIngredients
- 1 large ready made angel food cake shopping list
- 1/2 c Tia Maria liqueur shopping list
- 2 Tbsp whipping cream shopping list
- 2 c whipping cream shopping list
- 2 Tbsp Tia Maria liqueur shopping list
- 2 Tbsp icing sugar shopping list
- 6 almond roca chocolate bars shopping list
How to make it
- Cut cake into 2 layers Place each layer on a plate.
- Combine 1/2 cup of tia maria and 2 tbsps cream. Prick cake layers all over with a skewer. Drizzle tia maria mixture over all parts of each layer; bottom and top. Cover with saran wrap and chill several hours. Two hours before serving whip 2 cups of cream and fold in the 2 tbsps of tia maria and the icing sugar. Ice cake including layers.
- Crush Almond Roca and toss over top and sides of cake .You could also use Ferrero Rocher chocolates although I haven't yet but it was suggested by another cook.
- Chill until serving time. DELICIOUS!!
People Who Like This Dish 2
- oliviaswarden Olmsted Falls, OH
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