How to make it

  • Melt Vanilla CANDIQUIK according to directions on package.
  • Pour Candiquik in a large bowl over the white chocolate flavored gelatin powder and softened cream cheese; blend until smooth.
  • Spread cheesecake mixture in a 6" spring form pan(greased and floured) over a graham cracker crust; then chill in freezer for 45 minutes.
  • Once cheesecake is firm, melt Chocolate CANDIQUIK according to package directions and pour over cheesecake, smoothing over to the edges.

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