Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

White Chocolate Chocolate Cheesecake Recipe

Ingredients

How to make it

  • Melt Vanilla CANDIQUIK according to directions on package.
  • Pour Candiquik in a large bowl over the white chocolate flavored gelatin powder and softened cream cheese; blend until smooth.
  • Spread cheesecake mixture in a 6" spring form pan(greased and floured) over a graham cracker crust; then chill in freezer for 45 minutes.
  • Once cheesecake is firm, melt Chocolate CANDIQUIK according to package directions and pour over cheesecake, smoothing over to the edges.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

misscandiquik Plymouth, MN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes