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Panko Berry Sweet Bread Recipe

Ingredients

How to make it

  • Cream together the butter, sugar and salt until creamy and light. Beat in the vanilla and eggs, one at at time, ensuring the first egg is incorporated before adding the second.
  • Add the panko and yeast to the mixture and mix until thoroughly incorporated. Pour in water and mix until evenly moist and sticky, like really thick porridge, or wall paper paste.
  • Half fill a 12 cup muffin tray with the mixture. Top each bit with some berries. Combine the brown sugar and cinnamon in a small bowl. Sprinkle some of the cinnamon sugar mixture over the berries and drizzle with a little of the melted butter.
  • Leave the mixture aside until almost doubled in volume. This should take about an hour on a relatively warm day. Forty minutes into rising, preheat oven at 190 C (370 F).
  • Bake for 15 - 20 minutes or until golden and kitchen smells divine.
  • Remove from oven, and leave to settle for about 5 minutes before removing from tin. Cool on a rack and serve slightly warm as suggested above.

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The Cook

choclytcandy Dallas, Dallas

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