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Coconut And Chocolate Flapjack Balls Recipe

Ingredients

How to make it

  • Melt the chocolate and half the butter in a Bon Marie
  • In a sauce pan melt the remaining with the agave nectar.
  • Add all ingredients except the chocolate and coconut to the butter and agave syrup.
  • Roll saucepan mix into balls
  • Dip the balls into the melted chocolate and roll in coconut
  • Chill for 2-4 hrs

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Reviews & Comments 1

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  • allthingshealth 13 years ago
    Forgot to mention the oranges zest add zest of 1 orange and the juice.
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