Salmon And Cous Cous Rolls With A Spicy Cream Cheese Dip.
From allthingshealth 13 years agoIngredients
- salmon rolls shopping list
- 2 cup of soaked cous cous shopping list
- 80g chopped walnuts shopping list
- juice of a lemon shopping list
- 1 red pepper shopping list
- 1 onion shopping list
- Some ginger shopping list
- 2 cloves of garlic shopping list
- 6 strips of smoked salmon shopping list
- Dip shopping list
- 3 tbsp of low fat Philadelphia cream cheese shopping list
- 1 tsp of crushed ginger shopping list
- 1 tsp of garlic powder shopping list
- 2 tsp of chilli powder shopping list
- 2 tbsp of lemon juice shopping list
- 1 tbsp of balsamic vinegar shopping list
- 1 tbsp of ground black pepper shopping list
- Pinch of salt. shopping list
How to make it
- Salmon rolls
- Soak the cous cous as directed on packet.
- Chop onions, garlic,peppers, walnuts and ginger finely.
- Mix chopped vegetables and walnuts into cous cous.
- Place a spoonful of mix into each of the salmon strips.
- Roll the salmon up and keep in place with a cocktail stick
- Drizzle with lemon juice.
- Dip
- Put all ingredients in a bowl and mix until combined
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