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Home Jewish Black Bean And Rice

Mexican Casserole Recipe

Ingredients

How to make it

  • Brown meat and onions, drain well. Add enchilada sauce and simmer 20 minutes. In a separate pan heat peppers and soups. Grease baking dish and line with 1/2 tortillas. Add in layers, meat, soup and water mixed with cheese. Start over with tortillas and end up with cheese. Cover and allow to set for 20 minutes. Bake, uncovered 45 minutes at 350.

Reviews & Comments 2

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  • debbie919 14 years ago
    A matter of taste, it is...I also prefer the corn tortillas. Great post, thanks! =)
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  • doreenfish 14 years ago
    Looks so good..great post!!
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The Cook

circlemoon8 Mesa, Arizona

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