Chocolate Cake
From coconut 17 years agoIngredients
- 2 c. of all-purpose flour shopping list
- 3/4 c. of unsweetened cocoa powder shopping list
- 1 c. of hot coffee shopping list
- 1 c. of milk shopping list
- 2 large eggs shopping list
- 1 tsp. of vanilla shopping list
- 1 tsp. of salt shopping list
- 1 tsp. of baking powder shopping list
- 2 tsp. of baking soda shopping list
- 2 c. of sugar shopping list
- 1 c. of vegetable oil shopping list
- frosting shopping list
- 1 c. of milk shopping list
- 1/2 c. of shortening shopping list
- 1 c. of sugar shopping list
- 1 tsp. of vanilla shopping list
- 5 tbsp. of all-purpose flour shopping list
- 1/2 c. of butter, softened shopping list
How to make it
- First you need to prehead oven 325 degrees.
- Now take a large bowl and add dry ingredients mixing.
- Then pour in the oil, coffee, and the milk and blend with a blender for approx. 2 min.
- Now you can add in the eggs and vanilla, beat 2 more min.
- Then you can pour cake mixture into buttered pan.
- This needs to cook approx. 30-45 min.
- Let the cakes cool on the oven racks before taking out.
- During the time cake is cooling, prepare frosting.
- Take a pan and add milk and flour, letting thicken(stir).
- This will need to be covered, and refrigerated.
- Now take a bowl and add shortening, sugar, and vanilla and beat with blender until creamy.
- Now you can add in the cold milk mixture.
- This needs to be beated with blender approx. 10 min.
- Now you can frost cake.
- Yummy!
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