How to make it

  • The meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. We made them like a taco in flour tortillas (tortilla folded over in half). The veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. Brush with butter and grill them or just lay them on the griddle if you have one. These cook fairly fast.

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