How to make it

  • Bring broth, garlic, and seasonings to boil in large stock pot. Reduce to low boil and cook 45 minutes. Strain garlic skins through mesh collinder, reserving soup stock. Mash as much garlic as possible though the mesh using a wooden spoon. I also scrape it off the bottom of the strainer.
  • Return the stock to the original pot, add V-8 jiuce. Return to a boil then simmer 15 more minutes. Add macaroni at this time is desired.
  • Serve:
  • Serve with a selection of toppings, avacado, grated cheese, cilantro, croutons, ground pepper

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