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Chicken Sorrento Recipe

Ingredients

How to make it

  • 1. In a large saucepan or deep frypan, cover chicken with paprika and brown on both sides.
  • 2. Meanwhile prepare vegetables; chop leek, cube eggplant, zucchini into ½ inch slices and quartered, capsicum in strips, mushooms in quarters and spinach washed and de-stalked.
  • 3. Add chopped leek and chopped olives
  • 4. Add chicken boullion
  • 5. Add eggplant and mix with the boullion (add water if getting too dry). Ensure that each part of the eggplant is coated.
  • 6. Add the zucchini, mushrooms, tinned tomatoes and oregano. Season with salt & pepper to taste.
  • 7. Put a lid on the sauspan with heat on 5 and simmer fo 20 minutes.
  • 8. Add the baby spinach and stirr in for 2 minutes.

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The Cook

PollyGoLightly Amsterdam, Holland

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