How to make it

  • Preheat broiler. Cut peppers in half, core and seed. Roast peppers, skin side up, until blackened; put the peppers in a plastic bag, seal and let stand 15 minutes. The steam will help loosen skin.
  • Remove peppers from the plastic bag and skin. Cut pepeprs into 1/4" dice.
  • In processor, combine may, lemon juice, ginger, Worcestershire sauce, salt and pepper. Process 10 seconds to blend. Add roasted peppers, reserving 1/4 cup and process, pulsing on/off until peppers are coarsely chopped and sauce turns pink, about 6 seconds. Stir in Reserved peppers and Tabasco; taste and adjust seasonings.

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