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Shredded Beef Tacos Recipe

Ingredients

How to make it

  • Pour 3/4 cup Water into Crock Pot
  • Tenderize 3# roast with fork and place into the Crock Pot
  • Mix ingredients in a bowl and pour over the Roast
  • Cover and Simmer until tender
  • 6-8 hrs on Low or 3 to 4 hrs on Hi depending on your crock pot.
  • When tender, shred beef and use for tacos, burritos, or whatever you want to use it on. The sauce the roast was cooked in makes a wonderful topping and I put this into refried beans to accentuate the flavor.

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The Cook

chef_juan_ahbee Jacksonville, FL

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