Ingredients

How to make it

  • Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks. In a large mixing bowl blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper. Fill eggs with lobster salad and garnish with chives.

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  • mam50 13 years ago
    This sounds so great !! Can't wait to try it. Thanks
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  • 22566 13 years ago
    You devil you...
    Sounds like a good 'egg'
    Thank-you
    Kind Regards
    Joyce
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