How to make it

  • First you will want to preheat oven 350°F.
  • Next its importnt to melt chocolate.
  • Now you need beat butter in large bowl then you can add the brown sugar and eggs, and beat approx. 5 minutes.
  • Then vanilla and melted chocolate, together and blend.
  • Now you want to combine flour, baking soda, and salt and add to chocolate mixture gradually, alternating with sour cream, blending.
  • Next you wan to add the boiling water into the batter - the batter will be thin.
  • Pour into two 9 inch round cake pans which have been greased and floured.
  • This will bake approx. 35 minutes
  • You need to cool approx. 10 minutes.
  • Then you can take out of pans.
  • Frosting
  • First you wan to add the brown sugar, butter and milk in a small pan ove rmedium flame and bring to a boil.
  • You will let this boil, stirring approx 3 minutes.
  • Cool to lukewarm.
  • Stir in icing sugar and stir until spreadable.
  • Spread over cooled cake.

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