How to make it

  • Use good quality coffee. If you are using instant coffee, heat up some of the full cream and add the coffee to it. If you are using grounded coffee, make about 100ml of very very strong coffee. Let it cool. Add the whiskey, condensed milk, full cream and honey and mix well. Pour into a bottle and leave in the fridge for 7 days. Shake it daily.
  • Makes 1x750ml bottle
  • You might want to double up as it will go fast!!!

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