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Raspberry-pecan Pinwheels Recipe

Ingredients

How to make it

  • Heat oven to 400'. Line baking sheet with parchment paper.
  • Sprinkle clean work surface with 1 TB sugar and 1/4 tsp cinnamon.Unroll 1 pie crust,place on cinnamon-sugar mixture and press gently to help mixture adhere to crust.
  • Spread 1/2 jam evenly over crust and sprinkle half the pecans over the top.
  • Starting at one end,tightly roll dough into a log. Repeat with remaining ingredients.
  • Trim ends of each log,then cut into 1" thick slices and stand on edge(sugared dough-side up and down) on baking sheet,spacing about 2" apart.
  • Bake till golden brown,20-25 mins. Transfer to baking rack to cool.

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The Cook

pleclare Framingham, MA

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