My Own Recipe For Home Made Mustard
From doreenfish 14 years ago
- 10 mins to make
- Serves 1 jar...8 oz
I really don't care for store bought mustards or condiments. Although I do use some for cooking,I prefer my own when making a ham sandwich and this is very hot and spicy just the way a good mustard should be...love this on hotdogs and hamburgers too! Read more !! See less
Ingredients
- 1/2 c sugar shopping list
- 1/2 c flour shopping list
- 1/2 c dry mustard powder shopping list
- 2 tsp mustard seed shopping list
- 1 Tbsp turmeric, ground (or to taste) shopping list
- white vinegar shopping list
How to make it
- With this recipe the important thing to remember is equal amounts of sugar, flour and mustard powder.
- Mix with turmeric to taste and enough vinegar to mix into a spreadable paste.
- Store in ajar and let sit for a day or so to mingle flavors. No need to refrigerate.
- 2
- This is delicious!!!
People Who Like This Dish 3
- goblue434 Anniston, AL
- clbacon Birmingham, AL
- gabysegalla Providence, RI
- doreenfish Thessalon, Canada
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