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Home Linguine Clam Sauce With Oregano

New Mexico Enchiladas Recipe

Ingredients

How to make it

  • Preheat oven 350.
  • Dip 1/2 tortillas in El Pato and place on baking sheet. Top with cheese and onions. Dip the other half of tortillas in El Pato and place on top of each prepared tortilla. Top with more cheese and onions.
  • Bake until cheese is melted and enchiladas are heated through. Remove from oven when ready to serve and top each serving with a fried egg.
  • Serve with El Pato poured on top of each serving.

Reviews & Comments 2

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  • debbie919 14 years ago
    Neat! Never had an egg on an enchilada - sounds great, thanks for posting!
    Was this review helpful? Yes Flag
  • nativeprincess2 14 years ago
    Yum! (Notice I'm NP2 now...still cannot get in on my original login...)
    Was this review helpful? Yes Flag

The Cook

circlemoon8 Mesa, Arizona

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