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Cantonese Fried Rice Recipe

Ingredients

How to make it

  • Pre cook rice with 3 cups of water , and cook like usual , best use cooled rice , like cook the rice in the morning and fry it at night .
  • Boil peas and corn until they are soft
  • Heat half of the oil , in a pan , and fry the beef until cooked .
  • Insert capsicums and scallions , fry for 1 minute and dish out.
  • Then insert beaten egg , first spread it evenly on the pan , then , scramble it . Clean the pan .
  • Heat the balance amount of oil , and fry the rice on high heat for 2 minutes .
  • Finally add , prawn and soy sauce .Taste, add salt and MSG if needed .Fry for a few more minutes .Serve hot .

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The Cook

spanishpink Kuala Lumpur, MY

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