Ingredients

How to make it

  • 1. Mix all of the ingredients together in a large mixing bowl. Only mix the ingredients until combined. Over handling will make the burgers tough.
  • 2. Make fours balls of equal size and flatten down into burger shaped patties.
  • 3. Heat a small amount of oil in a pan to a medium heat and fry the patties for around 4 minutes on each side depending on their thickness and the temperature of the pan. Avoid pressing down on the patties, you want to keep as much of the juice in as possible!
  • 4. Serve in a very lightly toasted bun with lettuce and lemon mayonnaise - Perfect!

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  • wesleykey 14 years ago
    Courtesy of Best Burger Recipe. Get more recipe like thi from
    http://www.best-burger-recipe.com
    Was this review helpful? Yes Flag

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