Gourmet Burger
From wesleykey 14 years agoIngredients
- 1kg good quality minced beef (ground chuck is best) shopping list
- 1 small red onion, grated shopping list
- 2 garlic cloves, crushed shopping list
- 1/2 cup of fine breadcrumbs shopping list
- 1 egg, beaten shopping list
- 2 tsp of lemon juice shopping list
- 2 tbsp of fresh rosemary, chopped shopping list
- 2 tbsp of fresh thyme, chopped shopping list
- 1 tbsp of fresh parsley, chopped shopping list
- 1 tsp Dijon mustard shopping list
- 1 tsp dried chilli flakes shopping list
- Good pinch of salt and ground pepper shopping list
How to make it
- 1. Mix all of the ingredients together in a large mixing bowl. Only mix the ingredients until combined. Over handling will make the burgers tough.
- 2. Make fours balls of equal size and flatten down into burger shaped patties.
- 3. Heat a small amount of oil in a pan to a medium heat and fry the patties for around 4 minutes on each side depending on their thickness and the temperature of the pan. Avoid pressing down on the patties, you want to keep as much of the juice in as possible!
- 4. Serve in a very lightly toasted bun with lettuce and lemon mayonnaise - Perfect!
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