Ingredients

How to make it

  • PREHEAT oven to 350°F. Place baking mix, granulated sugar, sour cream, egg, water/juice and extract in large bowl. Beat with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min.; set aside.
  • MELT butter in small saucepan on medium heat. Add brown sugar; cook 1 min. or until completely dissolved, stirring constantly.Add a tablespoon of the syrup...mix well. Pour into 9-inch round cake pan. Top with apricot slices. Cover with batter.
  • BAKE 30 to 35 min. or until toothpick inserted in center comes out clean. Immediately run knife or metal spatula around rim of pan to loosen cake; invert onto serving plate. Cool completely.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • doreenfish 6 years ago
    yes u can use bisquick...it is a baking mix u r welcome
    Was this review helpful? Yes Flag
  • cherubine 6 years ago
    thank you SadiesMom
    Was this review helpful? Yes Flag
  • SadiesMom 6 years ago
    Is baking mix like Bisquick?
    Was this review helpful? Yes Flag
  • cherubine 6 years ago
    what is baking mix???? please Would love to make this cake. I love apricots. Thak you
    have a great day
    cherubine
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes