Real New England Fish Chowder
From advac 13 years ago
- 30 min to make
- Serves 4
growing up, I had fish chowders in a number of homes, and it was pretty much the same really simple recipe. A lot of ppl like to mess with it and get away from the real thing. Be simple and enjoy.
Ingredients
- 3-4 cups fresh potatos, cut in 3/4 inch pieces shopping list
- 1 onion diced (about 3/4 cup) shopping list
- 3-4 bay leaves shopping list
- 1 can condensed milk shopping list
- 1 and a half lbs white fish (haddock, hake cod) cut into bitesize pieces shopping list
- 2 tbs butter shopping list
- salt and pepper to taste shopping list
How to make it
- in a 2 qt sauce pan, cook potatos and onions with the bay leaves until just tender
- add the butter and fish, and cook covered for about 10 mins on medium heat
- add the milk, and bring the temp back up to almost a boil turn off heat,
- cover and let set for a while
- serve with crackers and if you want it thickened, crumble a few saltines into it.
People Who Like This Dish 3
- mark555 Center Of The World Ma' Center Of The World, KS
- clbacon Birmingham, AL
- cinnamongal Mequon, WI
- advac Memphis, TN
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