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Home Boil Lemon Cream Sauce With Tea

Real New England Fish Chowder Recipe

Ingredients

How to make it

  • in a 2 qt sauce pan, cook potatos and onions with the bay leaves until just tender
  • add the butter and fish, and cook covered for about 10 mins on medium heat
  • add the milk, and bring the temp back up to almost a boil turn off heat,
  • cover and let set for a while
  • serve with crackers and if you want it thickened, crumble a few saltines into it.

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The Cook

advac Memphis, TN

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