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Roasted Rack Of Lamb With Roasted Potatoes And Asparagus Recipe

Ingredients

How to make it

  • LAMB:
  • Season the rack with the olive oil, salt, pepper and rosemary. Leave at room temperature for 15 minutes.
  • Sear the rack on both sides, and roast in a 425-degree oven for 15-20 minutes.
  • Remove from oven and let rest for 10 minutes before carving.
  • ROASTED POTATOES:
  • Cut red bliss potatoes in half and season with salt, pepper and 2 tablespoons olive oil.
  • Brown in a skillet over medium-high heat, then finish in a 400 to 425 degree oven for 12-15 minutes.
  • STEAMED ASPARAGUS:
  • Wash fresh asparagus.
  • Snap them where they break naturally, and place in a steamer.
  • Lightly steam for 3-5 minutes.
  • Season with salt, pepper, a tablespoon of butter and 1/2 tablespoon of fresh lemon juice.
  • Serve with roasted potatoes and steamed asparagus.

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The Cook

efitobx Norfolk, VA

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