How to make it

  • LAMB:
  • Season the rack with the olive oil, salt, pepper and rosemary. Leave at room temperature for 15 minutes.
  • Sear the rack on both sides, and roast in a 425-degree oven for 15-20 minutes.
  • Remove from oven and let rest for 10 minutes before carving.
  • Cut red bliss potatoes in half and season with salt, pepper and 2 tablespoons olive oil.
  • Brown in a skillet over medium-high heat, then finish in a 400 to 425 degree oven for 12-15 minutes.
  • Wash fresh asparagus.
  • Snap them where they break naturally, and place in a steamer.
  • Lightly steam for 3-5 minutes.
  • Season with salt, pepper, a tablespoon of butter and 1/2 tablespoon of fresh lemon juice.
  • Serve with roasted potatoes and steamed asparagus.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes