Karahi Chicken
From doreenfish 14 years ago
- approx 30 mins to make
- Serves 4
I love all curries and spicy food recipes....my kids used to tease me when they were growing up and said my tongue was dead and couldn't taste as I made some pretty hot spicy dishes....well, that is not true and they now like the same recipes as I do! Read more ! Do not fear...this is not HOT!...just a little spicy and delicious!!! See less
Ingredients
- 2 Tbsp ghee.....or butter shopping list
- 3 clove garlic, crushed shopping list
- 1 onion , finely chopped shopping list
- 2 Tbsp garam masala shopping list
- 1 tsp ground coriander shopping list
- 1/2 tsp dried mint shopping list
- 1 bay leaf shopping list
- 1 lb boneless, skinless chicken, diced shopping list
- 1 c chicken bouillon shopping list
- 1 Tbsp chopped fresh cilantro shopping list
- warm nan bread or chapatis to serve shopping list
How to make it
- Heat the ghee (butter) in a karahi or wok or a large heavy base skillet.
- Add the garlic and onion and stir fry for about 4 minutes, until onion is golden. Stir in the garam masala, coriander , mint and bay leaf.
- Add the chicken and cook over high heat stirring occasionally for about 5 mins. Add the bouillon, reduce heat and simmer 10 mins until sauce has thickened and chicken is cooked. Check to make sure chicken juices run clear.
- Stir in the cilantro and season with salt and pepper to taste. Serve immediately with warm nan bread.
People Who Like This Dish 3
- caronbaddiley Nowhere, Us
- clbacon Birmingham, AL
- glbaskin Nowhere, Us
- doreenfish Thessalon, Canada
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