Organic Pork Stir Fry
From choclytcandy 14 years ago
- 30 min. to make
- Serves 4
http://www.foodnetwork.com/recipes/emeril-lagasse/organic-pork-stir-fry-recipe/index.html
Ingredients
- * 2 tablespoons olive oil shopping list
- * 1 pound organic pork loin, cut into 1 by 2-inch strips shopping list
- * 1 pound andouille sausage, cut into 1/2-inch rounds (Used a pork/venison sausage) shopping list
- * salt shopping list
- * Freshly ground black pepper shopping list
- * 2 dozen littleneck clams (I omitted) shopping list
- * 1 cup chopped spring onions shopping list
- * 3 cups kale, chiffonade shopping list
- * 1/2 pound broccoli rabe, cut into 3-inch pieces (I used regular broccoli) shopping list
- * 1 pound cooked spaghetti shopping list
- * creole seasoning shopping list
- Added sliced mushrooms shopping list
How to make it
- Heat the olive oil in a large saute pan over medium-high heat.Add the pork and brown briefly for about a minute. Add the sausage and cook, stirring, for 3 minutes. Season with salt and pepper. Add the clams, onions, kale and broccoli rabe and saute for 3 minutes. Cover the pan and steam until the clams open, about 5 minutes. Add the pasta and toss to combine. Taste and season with salt and pepper, if necesssary. Pour into a large serving dish and dust with the Creole seasoning, to taste.
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