How to make it

  • To serve, place a handful of fried Tortilla strips into individual bowls, top with shredded Cheddar or Monterey Jack cheese, ladle the soup over the cheese. Garnish with sour cream, avocados, squeeze of lime juice, fresh cilantro and more fried tortilla strips. Serve warm.
  • Garnishes:
  • · 1 large avocado, peeled and diced
  • · sour cream
  • · 1 tablespoon chopped fresh cilantro leaves

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