How to make it

  • Put ham in Oven on 300 to 350 dgrees, top with the brown sugar and sprinkle with the white vinegar, cook uncovered till the brown sugar melts
  • In a small sauce pan heat the Karo syrup, and the apricot preserves
  • Add any of the above items , except the pepper and lemon.
  • Add the lemon at the end of cooking for the glaze to add some extra tartness.
  • When the ham has cooked about 2 hours (for The 3 lb. ham) coat with the above glaze and sprinkle the top with the fresh ground black pepper.
  • Cover and cook about another hour covered.
  • At the end of cooking uncover and coat one more time with the glaze and pepper, if desired. I only used the pepper once.
  • This is a very friendly user recipe and you can make this anyway you want, here you have the basic foundation. Add your own jelly, fruit or preserves.

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