Mashed Sweet Potato Brulee
From chefmeow 13 years agoIngredients
- 4 tablespoons butter shopping list
- 1½ to 2 pounds sweet potatoes, peeled and cooked in any manner shopping list
- salt and freshly ground black pepper shopping list
- Dash of nutmeg shopping list
- ½ cup chopped walnuts shopping list
- ¾ cup light brown sugar shopping list
How to make it
- 1. Heat the oven to 400 degrees F. Grease a gratin dish (or shallow baking dish) with some of the butter.
- 2. Heat the potatoes if necessary and mash them with the butter, a sprinkle of salt and pepper, and a dash of nutmeg. Put the sweet potatoes in the gratin dish, and smooth the top.
- 3. Sprinkle the top with the chopped walnuts. Bake until the dish is hot and golden on top, 15 to 20 minutes.
- 4. Remove the dish from the oven. Sprinkle the top evenly with the brown sugar. Turn on the broiler and adjust the rack to about 4 inches from the heat source. Broil, watching carefully and turning the dish as necessary. When the sugar bubbles and browns, it’s ready. Let it sit for a few minutes before serving.
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