Chinese Chicken Somethingorother ;)
From iwannabachef 13 years ago
- 45 mins tops to make
- Serves 5 or 6
This is one of my go to recipes when I can't think of anything else to make. I'm not sure what to call it but my kids always ask for Chinese and this is what they mean. ;)
Ingredients
- 1 1/2 lb chicken breast, cut into cubes shopping list
- 2 cans bamboo shoots (4 oz each I think), sliced shopping list
- 1 can water chestnuts, diced shopping list
- 1 can baby corns (6 or 8 oz), chopped shopping list
- 1 large onion, chopped shopping list
- 10 cloves of garlic, crushed (you can alter this to your taste) shopping list
- soy sauce (approximately 1/2 c or more) shopping list
- 1 large green bell pepper, chopped shopping list
- 4 roasted red bell peppers, chopped shopping list
- black pepper to taste shopping list
How to make it
- Saute peppers and onions until onions are translucent, set aside
- pan fry chicken with a little soy sauce for moisture
- Add pepper/onions to the chicken, add the rest of the ingredients and enough soy sauce to have some juice in the pan
- Cover and simmer for approximately 20 minutes
- Serve over rice and top with rice noodles.
- Enjoy! :)
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