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Home Ground Beef And Potato With Chilies

Porcini Mushroom And Beef Bolognese Recipe

Ingredients

How to make it

  • 1. Brown ground beef in stockpot over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove from stockpot with slotted spoon; season with salt and pepper.Set aside. Pour off drippings.
  • 2. In same stockpot, heat oil over medium heat until hot. Add onion, cremini mushrooms, pancetta, prosciutto and garlic; cook 8 to 10 minutes or until onion is tender and most of the liquid has
  • evaporated, stirring occasionally. Add wine; bring to a boil. Reduce heat; simmer 8 to 10 minutes or until liquid is reduced by half.
  • 3. Return beef crumbles to stockpot. Stir in broth, porcini mushrooms, sun-dried tomatoes, tomato paste, sugar and thyme; bring to a boil. Reduce heat; cover and simmer 45 minutes. Uncover stockpot; continue simmering 10 to 15 minutes or until sauce thickens. Stir in additional sugar, as desired. Serve over pasta.
  • Makes 8 servings. Total preparation and cooking time: 2-1/4 hours
  • Nutrition information per serving: 313 calories; 13 g fat (6 g saturated fat; 3 g monounsaturated fat); 88 mg cholesterol; 1014 mg sodium; 14 g carbohydrate; 2.4 g fiber; 33 g protein; 7.4 mg niacin;0.5 mg vitamin B6; 2.2 mcg vitamin B12; 5.2 mg iron; 19.8 mcg selenium; 6.3 mg zinc.
  • This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.
  • Cooks Tip:
  • * For an impressive touch, drizzle a little good-quality truffle oil over this and other Italian dishes. Be sure to refrigerate truffle oil to keep it fresh.
  • * To easily chop sun-dried tomatoes, use a kitchen scissors to snip the tomatoes into small pieces.
  • * Pancetta is an Italian bacon that is cured but not smoked. Flavorful and slightly salty, it’s sliced into rounds of varying thickness from a sausage-shaped roll. Pancetta is available in Italian markets and some
  • supermarkets.
  • * All that’s needed to finish this meal is a colorful green salad!

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The Cook

choclytcandy Dallas, Dallas

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